Our Products
Our beneficial extra virgin olive oil is rich in polyphenols with renowned antioxidant and anti-inflammatory actions. It is also a precious extra virgin olive oil obtained from highly selected fruits and harvested between the middle and the end of November, the ideal period for a product with high quality standards.
Our extra virgin olive oil is strictly cold extracted, through mechanical procedures that allow to keep the organoleptic characteristics of the product unaltered.
Bellulive
“The joyful Andria, with its beautiful almonds, with its beautiful olives”
The name of our extra virgin olive oil was born from this verse by Cesare Malpica, poet and traveler of the 19th century.
A tribute to the splendor of our land and to the quality of its fruits, excellences that have made Puglia famous in the world.
Gioliello
Our extra virgin olive oil is as precious as a jewel
Its name “Gioliello” comes from our family name – Di Gioia – and represents the refinement and the value of olive oil quality varieties.
Gioliello extra virgin olive oil comes from “Nocellara del Belice” variety (“cultivar” variety) originally from western Sicily characterized by excellent quality relatively little diffused in our area.
